In Cancun has become a luxury destination, a cosmopolitan city now serves as host to an incredible variety of restaurants offering cuisine from around the world. Still, for families who visit Cancun, authentic Mexican food is often the first option. Although you will find plenty of food staples Mexico's Cancun – tacos, burritos, nachos and quesadillas – native dishes from the Yucatan Peninsula provide opportunities to eat more interesting and authentic. Influenced by everything from Spanish colonial recipes, ancient Maya and the preparations for the flavors of the Caribbean, Yucatecan cuisine is consistently cited as some most delicious food and unique in Mexico.
Using a series of regional ingredients – including pumpkin seeds, bitter orange, chile native and the traditional condiment known as achiote – as well as traditional cooking methods, the Yucatecan dishes stand out clearly among the most common of Cancun Mexico offerings. Although Yucatecan food is usually mild compared to most Mexican food, almost all local dishes are found in Cancun, can be seasoned with authentic sauces and peppers fire. In addition, many of the dishes at Cancun Yucatan represent ancient recipes that have found their way to the city of smaller cities of the peninsula, reassuring passengers a fascinating historical and culinary experience. Here is a small selection of food Yucatan to be found in Cancun and all Riviera Maya.
Tixin-xic – One of the most popular traditional Yucatecan dishes, this dish of fish can found on menus throughout Cancun. Tixin-xic, pronounced "sheek tee interested," meaning "dried fish" in Maya, a reference to the preparation the plate. Most recipes use Tixin-xic grouper, drum or other varieties of white fish, mostly caught locally in the Caribbean Sea. Regardless of fish used, the steak will always be marinated in achiote and sour orange juice before cooking. Annatto, a red paste derived from annatto seeds, lends Tixin-xic both in their vibrant colors and perfectly seasoned taste. After seasoning, the fish is wrapped in banana leaves and usually cooked with wood fire.
Cochinita pibil – The incorporation of many local ingredients and techniques are in Tixin-xic, roasted suckling pig is a pork dish that can be found in all types of restaurants in Cancun. Before cooking, the pork is seasoned with achiote and sour orange juice, then wrapped in banana leaves. The meat is traditionally baked in an open pit, while accepting other cooking techniques. The pork is served with vegetables, especially onions and corn tortillas. A variation of this dish known as chicken pibil includes chicken instead of pork.
Motuleños Eggs – This breakfast dish is similar to another famous Mexican dish, huevos rancheros. As the huevos rancheros, eggs Motuleños includes eggs with cheese and red chile sauce served atop corn tortillas, but the Yucatan dish adds a few flourishes regional and local production of ham and fresh peas.
Panuchos salbutes and Empanadas – These small dishes are served both in restaurants and in shopping carts food in Cancun. Panuchos are made with thick corn tortillas or fried corn dough stuffed with beans, then topped with shredded chicken, pork or turkey and its garrison of cabbage and red onions. Salbutes are similar to those panuchos as they begin with corn tortillas that are then covered with meat – Turkey is often used for traditional salbutes – and a choice of dressings. Yucatan Empanadas are very different from the fresh fruit filled and changes worldwide. In Cancun, the pies are usually stuffed with a combination of potatoes and pork, chicken or fish. Znipec Salsa, a local preparedness, including habanero chile and orange juice sour, often can be found served alongside these snacks.
Ticuleño Chicken – This casserole-style dish baked includes layers of chicken, tortillas, cheese, sweet tomato sauce and potatoes or corn dough.
Papadzules – Although papadzules resemble other breakfast dishes from Mexico to the surface, the preparation includes Yucatecan some brands that create a unique flavor robust. The most common version of papadzules in Cancun begins with chopped hard boiled eggs on corn tortillas have been marinated in a sauce of pumpkin seed. The eggs are covered with a light tomato sauce, diced peppers and other tasty toppings.
Xtabentún – This sticky sweet liqueur cocktail hour serves as the most authentic food in Cancun. Composed of rum as a base, anise seeds and honey, Xtabentún often served as an appetizer in Mexican restaurants and Yucatan. Beverages made from rice, dragon fruit and chaya – a plant native to Yucatan – can also be found in Cancun.
The dishes mentioned here can be found through Cancun on everything from restaurants and cafes luxury resort to markets of central and vendors carts vendors. Since travelers need not look far for a real taste of the Yucatan Peninsula, Cancun native foods provide the easiest way and, of course, the most delightful way to explore the rich flavors of the region and traditions.
About the Author:
Justin Burch writes articles about
travel in Cancun
for the Marriott Resorts.
Article Source: ArticlesBase.com – Experiencing Yucatecan Cuisine In Cancun
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